No Whey!

No, it's not a ghost writer, it's actually me. OK, so I failed miserably at my quest to become a pro blogger in 2009. My only defense is that I got incredibly busy much quicker than expected and Tulipe Talk effectively became, well, mute. I'm back now and on a mission (more on that later in this post).

Here's what I was up to while I was "out": 25 weddings, 4 galas, 9 corporate events - and a smattering of showers, birthdays and bat mitzvahs - in Wisconsin, Illinois and Minnesota. If this is indicative of a down economy, then smite me with it. I am so grateful for all of this activity, for the constant referrals, and for the wonderful people I met and worked with along the way. Now it's time to suit up and do it all over again. Big inhale.

So why am I talking about this in mid-February? After a well deserved post holiday rest, I began thinking of Tulipe Talk and how I could make it just a little different than most floral and event design blogs. One of the things I really enjoy about my job is the relationships that form. You work very closely with clients, both bridal and corporate, typically for a long period of time leading up to the big day. I know how important it is that personalities jive, and that's why I've chosen to inject a little bit of my personality into the blog along with the pretty pictures. If you're following Tulipe Talk and book us for an event, you'll know exactly what you're getting into.

Which brings me to Lent.

If you aren't familiar, Lent is the 40 days leading up to Easter that some religions recognize as a time to sacrifice. This year, I've decided to go vegan for the Lenten time period. I can't quite say how I came upon this decision, much in the same way I can't clearly say why I chose floral design after canning my advertising career. It just happened. I will say that the vegan thing is not born out of any negative feelings toward meat and dairy eaters. It's not political, I assure you. And, being a UW grad, I can get my crunch on.

Since I'm looking at this as somewhat of a 40 day experiment, it requires a hypothesis or two. First off, I hope that at the end of all of this I feel good. Second, I'd wager a reduction of my higher-than-it-should-be cholesterol level. The bad kind. Weight loss isn't a given, but would be a nice side effect.

For the next 40 days, I'll regale you with all of my discoveries, trials and tribulations as I go about this bacon-free journey not 5 blocks from a Five Guys. And, of course, I promise to include some pretty flower pictures too.

Day 1 Menu:

- Breakfast: toast with real peanut butter

- Lunch: wild rice salad with cashews and celery (from Sendik's deli!)

- Snack: trail mix of sesame seeds, almonds, cashews and raisins

- Dinner: pasta (egg free) with marinara sauce